Stuffed mussels italian style recipe: with parmesan cheese
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Italian cuisine
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An exquisite taste.

Recipe category

Fish

Ingredients

4 people: Extra virgin olive oil,
1 kg of mussels,
300 grams of crushed bread,
150 grams of shredded parmesan cheese,
2 eggs,
milk,
crushed parsley,
crushed garlic,
salt,
pepper (if you like)

Recipe Instructions

  1. Mix the milk with bread, Parmesan cheese, eggs, parsley, garlic, salt and pepper.
  2. Open the mussels without breaking the shell - .
  3. Fill them with the compound obtained and close them with a sewing thread.
  4. Pour oil in a pan, heat it and fry the stuffed closed mussels.