4 people: Extra virgin olive oil,
1 kg of mussels,
300 grams of crushed bread,
150 grams of shredded parmesan cheese,
pepper (if you like)
Mussels of Taranto Italy – best farmed mussels in the world? http://t.co/e56YdH1WAg
— Italian Notes (@ItalianNotes) 16 Febbraio 2014
- Mix the milk with bread, Parmesan cheese, eggs, parsley, garlic, salt and pepper.
- Open the mussels without breaking the shell - .
- Fill them with the compound obtained and close them with a sewing thread.
- Pour oil in a pan, heat it and fry the stuffed closed mussels.
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