Pasta ham recipes easy: Pennette with ham
Written by (Alessandro Indelli Google Plus Profile)
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Italian cuisine
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Delicious pennette for a special day

Recipe category

Pasta

Ingredients

500 gr. of pennette (ziti)
1/2 liter of cream for pasta (panna chef)
200 grams of cooked ham
béchamel
butter
parmesan.

Recipe Instructions

  1. Cook pennette “al dente” - , drain them and pour into a very large saucepan. 
  2. Add butter, parmesan and cream for pasta (panna chef).
  3. Cook the compound over low heat until the cream has not absorbed almost all.
  4. Remove the casserole from heat and add the sticks ham, then pour the compound into a baking sheet (preferably in earthenware). 
  5. Pour some béchamel (look for the recipe in our database), more Parmesan cheese and butter and bake it for about ten minutes to over 200 degrees C.