Neapolitan Pizza Recipe: with anchovies
Written by (Alessandro Indelli Google Plus Profile)
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Italian cuisine
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The most loved recipe by the Neapolitans: anchovies, tomato sauce and mozzarella give a special taste to the sauce

Recipe category

Pizza

Ingredients

500 grams of pizza dough,
300 grams of tomato sauce
two mozzarelle
anchovies in olive oil (or 4 salted anchovies), 
extra virgin olive oil
salt

Recipe Instructions

  1. After having prepared the dough as indicated in this recipe, stretch and season it with tomato sauce, diced mozzarella and cutted anchovies, add a pinch of salt and generous oil. 
  2. If you like, you can top also with oregano
  3. Put everything in a pan greased with oil (or you can use also flour, which gives pizza more taste - ) and bake it. 
  4. The oven must be very hot.
  5. Bake for 20-25 minutes. 
  6. To be precise, five minutes before removing pizza from the oven, add more diced mozzarella.