Italian wheat soup recipe: nuts, onion and garlic
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Italian cuisine
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Italian wheat soup: poor ingredients, rich flavor

Recipe category

Soup

Ingredients

250 grams of wheat
12 nuts
an onion
garlic
extra virgin olive oil
salt
pepper

Recipe Instructions

  1. Soften wheat in water, you need some hours.
  2. Then pour it into a pot with 1.5 liters of water, chopped onion and garlic.
  3. Add salt and pepper, cover the pan and simmer for two hours. -
  4. After two hours, add the chopped nuts and bring to the boil for fifteen minutes.
  5. Serve with extra virgin olive oil.