Eggplant bacon recipe: with onion and tomatoes
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Italian cuisine
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Eggplants and bacon: perfect couple

Recipe category

Side dishes

Ingredients

500 grams of eggplants,
150 grams of bacon,
1 large onion,
200 grams of tomatoes,
Extra virgin olive oil,
Salt,

Recipe Instructions

  1. Cut the eggplants into cubes without removing the shell
  2. Thinly sliced onion, the bacon into sticks and tomatoes into small pieces.
  3. In a pan, mix the ingredients and add extra virgin olive oil - and salt.
  4. Add water and allow to cook for a half hour mixing occasionally with a spoon.
  5. Allow the water dry and serve.