Cialdella: bread and tomato salad
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Italian cuisine
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Apulian Cialdella, fast preparation

Recipe category



7-10 small tomatoes
bread (the ideal bread is the one of Altamura DOP but, if you don’t find it, any hard bread goes well), 
extra virgin olive oil

Recipe Instructions

  1. Chop tomatoes into four pieces and put them in a bowl.
  2. Cut bread in small pieces, not too small, soak it with water and add to the tomatoes.
  3. Add olive oil and salt to taste, mix everything.
  4. Well, it’s ready to eat. It’s the ideal dish when it’s late to cook - . Kids really enjoy it.