Chocolate liqueur recipe: homemade Italian drink
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Italian cuisine
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For cold winter nights

Recipe category

Liqueur

Ingredients

500 grams of milk,
450-500 grams of sugar,
75 grams of unsweetened cocoa,
25 ml of cognac,
150 ml of pure alcohol (if the sale is allowed in your country, otherwise you can use 400 ml of vodka or rum)

Recipe Instructions

  1. Mix sugar and cocoa and add milk slowly.
  2. Add cognac and alcohol and let it rest for about 40 days - .