Bolognese sauce recipe: authentic italian recipe
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Italian cuisine
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Famous recipe of Emilian tradition

Recipe category

Pasta

Ingredients

500 grams of minced beef
300 grams of carrots
2 medium onions
200 grams of celery
nutmeg
50 grams of olive oil
100 grams of butter
300 grams of tomato sauce
red wine
salt

Recipe Instructions

  1. Let them cook in a pot with a little water, oil, carrots, celery and onions.
  2. When the water dries and the vegetables are cooked, add the meat and continue stewing. 
  3. Add wine and let it evaporate - , then add the butter, allow it to dissolve and pour sauce and a little nutmeg.
  4. Let simmer for about 45 minutes (or more) to dry the sauce and let it become a little denser. 
  5. Add dressing to pasta (preferably “tagliatelle” or “tortellini” like in the picture) and serve. Bolognese sauce is also an ingredient for Lasagna.