Black olives recipe: how to preserve them
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Italian cuisine
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How to preserve black olives.

Recipe category

Appetizers

Ingredients

Black olives,
water,
salt

Recipe Instructions

You need black olives, water, salt and a little patience.

  1. Put the olives into a bowl filled with water.
  2. Change water once a day, for a week - .
  3. The seventh day, put water and much salt in a pot (without olives) and bring to the boil.
  4. Meanwhile, take the olives in a glass airtight container.
  5. When the water become cold, pour it in the container filled with olives and seal it.